SHARE. but when its done, the meat should fall apart by itself. A lechon is a whole pig roasted over a spit. Remove from the oven, transfer to a wooden cutting board, wrap with foil and allow the Pernil to rest for at least 15 minutes before slicing and serving. Enjoy this pudding topped with toasted shredded coconut and extra cinnamon. Carnitas pork is cooked in lard, whereas barbakoa is cooked over an open fire. Topped with a few pieces of pork and a few pineapple salsa, each tortilla should be wrapped in a piece of foil. Can't wait to try this! Some of the favorites are mofongo, tostones, pasteles, arroz con gandules, tembleque, and coquito. However, in Mexico, barbacoa is made from beef, goat, lamb or mutton. Step 2: Add the onions, garlic and bay leaves. It has a large bone in the centre and is tougher because it does more work (walking). It is a very popular type of street food in Mexico, and its flavor is unique and delicious. cochinillo Suckling pigs in the country are referred to as lechn de leche, which corresponds to the term cochinillo in Spain. Slow-cooked pork shoulder is a delicious Mexican dish that can be served with lean meats if properly prepared. remove any seasoning on top of pork skin. Pineapple is popular for al pastor tacos at some restaurants. Carnitas and pork tacos both feature slow-cooked pork as their main ingredient, but they are two distinct dishes. Carnita is a Mexican dish that is similar to pulled pork. All you need is pork shoulder, kosher salt, black pepper, lime, oranges, and oil. In the Philippines, lechon is a whole roasted adult pig that is slowly rotated over an open charcoal grill to achieve a crisp skin and succulently tender meat. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'crumbkitchen_com-large-mobile-banner-1','ezslot_5',607,'0','0'])};__ez_fad_position('div-gpt-ad-crumbkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'crumbkitchen_com-large-mobile-banner-1','ezslot_6',607,'0','1'])};__ez_fad_position('div-gpt-ad-crumbkitchen_com-large-mobile-banner-1-0_1'); .large-mobile-banner-1-multi-607{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. In Puerto Rico it is typically accompanied by arroz con gandules (rice with pigeon peas). In the work bowl of a food processor or mortar and pestle, blend the oregano, cumin,. Prep the pork. Therefore, if you are looking for a healthier Mexican dish, Al Pastor is the way to go. It is a delicious dish that combines the traditional marinated pork of the central Mexican state of Puebla with other flavorful meats such as beef (carne asada) and chicken (pollo). Make sure to bring the pork to room temperature before preheating your oven to 300 degrees. Flip the shoulder every couple hours. Both slow cooked, pulled pork that are known for juicy pork combined with delightful crispy bits. How To Clean Pork Shoulder| Very Detailed| YouTube. Instant Pot Puerto Rican Pork Pernil (Tender Carnitas) Traditional Puerto Rican Pork Pernil doesn't usually call for an additional acid like lemon, but I feel that adding a squeeze of lemon really enhances the flavor and makes for a super tender pork butt when done. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. Exploring The Risks And Benefits. Carnitas are a type of pulled pork from Mexico. The meat is cooked in its own fat until it is tender and crispy, and is then served with various sides and toppings. A pork shoulder is seasoned with herbs and spices, while a larden-braised leg is served on the side. The marinade helps to keep the pork from drying out, making it a healthier option. Both slow cooked, pulled pork that are known for juicy pork combined with delightful crispy bits. Pork shoulder is utilized as a solid patch, complete with skin and bone. Pernil is a braised pork shoulder stewed overnight in white sauce, garlic, tabasco, and sazn. Its called fresh ham because the same cut of meat, smoked or cured, already has the rights to the word ham. Coat the bottom and sides of the pork with the paste, patting it in as needed and continuing to avoid the skin. When properly prepared, these two dishes yield a savory and satisfying flavor. It is never a good idea to cover the roast while it is baking because the fat (cuerito) will melt in the oven. by Trixxee (I was just going thr), Re: Re: Latin Pork Pernil vs. Carnitas? Remove bay leaves and onions with a skimmer; discard. Carnitas is a Mexican dish of pulled pork that is cooked in fat until it is crispy on the outside and succulent on the inside. Al Pastor, a traditional Mexican dish, is made with seasoned and marinated pork. Its roasted to a crispy, juicy perfection and thats that. Pernil (also known as pernil asado and pernil al horno) is a slow-roasted marinated pork shoulder or pork picnic. All rights reserved. The Puerto Rican Pernil is the pork leg, not the shoulder. Meal Delivery Reviews. Bake for 6 to 7 hours, uncovered, or until a meat monitor reaches a core temperature of 160 degrees. Tembleque (Puerto Rican Coconut Pudding) This national dessert of Puerto Rico is a sweet blend of coconut milk, vanilla, cinnamon and sugar. What is the difference between pernil and pulled pork? Its a delicious and flavorful taco that can be enjoyed as a meal or a snack. Here are are some variations you can try: You may be wondering how Pernil is different from Carnitas or even pulled pork. Yes, you can. Cover with plastic wrap and . Place back in the oven; let it roast for up to 15- 20 minutes until skin is crisp and puffy, rotating pan every 5 minutes, for even crispness. (In central western Mexico, just to the west of Mexico City.). Less traditional sides include buttery mashed potatoes and steamed broccoli. Criollo foods are traditionally paired with beer or rum with cola or fruit juice. Carnitas are the Mexican version of pulled pork. It is simple to prepare and packed with flavor and texture, making it an ideal dish for a festive occasion. How to make pork carnitas step by step: Step 1: Place the pork shoulder in the slow cooker then sprinkle on the spice mixture. The internal temperature should be at least 165, but it may be higher, which is fine its most important that the meat is super tender. Savory Pork Dishes: Pulled Pork And Pernil Pulled pork and pernil are two delicious dishes that go well together because they have distinct flavors, textures, and cooking methods. This combination of succulent pork and citrus makes a delicious, easy meal that can be cooked in an oven or slow cooker. The most traditional side dishes to serve with pernil are tostones (fried plantains) and arroz con gandules (rice and pigeon peas). To add a hint of flavor, a taco al pastor is garnished with chopped onion and lime. Two of the most popular choices are al pastor and carnitas, both of which are made with pork and are incredibly delicious. The most beloved part of the pernil, besides the aromatic, tender meat is the chicharrn or cuero. Pork is slow cooked in a copper pot with its own fat until juicy and tender with crispy, caramelized bits that make it extra delicious. The other type of Mexican spit-roasted pork is al pastor. When the meat has been marinating for a few hours, it is cooked on a slow-cooking vertical rotisserie (referred to as a trompo) and removed from the spit with very thin slices after it has been fully cooked. *When using a whole orange like we do in this recipe, we prefer to choose an organic orange. Luego lo calents en horno a 180 durante media hora. Both dishes are incredibly delicious, but there are some key differences between them that make them unique. Unlock The Secrets Of Burrito Bison Learn How To Know When Youve Finished The Game And Get Tips To Master It! Its a relatively inexpensive and forgiving hunk of meat that youll most often see served as pulled pork in barbecue restaurants. This is good, were creating nicely browned and crisped meat!). DISCLOSURE:CrumbKitchen.com is reader supported so if you buy any products featured on this site I may earn an affiliate commission. Hi there ! Carnitas, unlike pulled pork, are cooked until brown and crisp in the oven before being served. Carne asada, which is thinly sliced beef, is not a carne asada. Al pastor is typically a leaner cut of pork marinated in spices, such as chili peppers, garlic, and cumin, and cooked on a rotating spit. Pastor means "shepherd," the name given to Lebanese merchants . What is the difference between carnitas and pernil? Carnitas are cooked in the oven until brown and crisp after roasting. To garnish the meat, serve it in small cubes or shred it and add cilantro and chopped onion. Aade el sofrito, el comino, el ajo y la hoja de laurel. What is this? Hormel Fully Cooked Carnita Meat is a great choice because it is made from lean boneless pork cushion meat, which is roasted in a bag to ensure it has maximum tenderness and flavor. I believe food should be delicious and healthy eating doesn't have to be complicated! What is the national dish of Puerto Rico. Carnitas are often cooked in lard, which can make them higher in saturated fat, though the fat can be rendered off when cooked. In contrast, pork shoulder is far leaner and tougher. Carnitas, on the other hand, are finished by roasting them in the oven until brown and crisp. You can make delicious carnitas that your family and friends will enjoy using only the right ingredients and techniques. This traditional Mexican dish is made with succulent pork, citrus, and slow cooking, making it a delicious and quick meal for busy families. Grill or grill indoors if possible in a medium-heat pan. What is the healthiest Puerto Rican food? Just before serving, heat the tablespoon of lard/butter in a large skillet and, working in batches (adding more fat if necessary), quickly pan-fry the chopped meat over high heat to achieve those crispy bits. SADC News and Current Affairs. Serve alone with rice and beans or as a taco filling. The perfect accompaniment to carnitas is a side dish of beans, rice, and salsa. Barrels of pulled pork Carnitas and pulled pork are both simmered tanto tempo for several minutes and are ideal for making in a thick cooker or a blink of an eyelid pot. The ingredients for the marinade include garlic, oregano leaves, cumin, salt, pepper, guajillo chile peppers, agave, pineapple juice, white vinegar, achiote paste, and 1/2 cup water. but if you do it right once should be enough! by labradors ([i]Pernil[/i] is not), Re: Re: Latin Pork Pernil vs. Carnitas? Feasting On Flavourful Pollo: Exploring The Delicious Variety Of Mexican Cuisine, How To Stack Al Pastor For Maximum Flavor: A Guide To Crafting The Perfect Mexican Street Food, Explore The Vibrant Mexican Cuisine Of Toronto: Where To Buy Mexican Food Products. Pernil is one of the most popular pork dishes in Puerto Rico, with variations found in the Dominican Republic and Cuba as well. pork shoulder Pernil (also known as pernil asado and pernil al horno) is a slow-roasted marinated pork shoulder or pork picnic. Yes, you can overcook carnitas in a crockpot. HEB, a popular Mexican chain, reports that two tacos al pastor contain 170 calories, while three tacos al pastor contain 276 calories. Its made with pork shoulder (also known as pork butts). Carnitas have a milder flavor than steak, but steak still has a lot of flavor. Most of the carnitas around here have a couple oranges thrown in with the pork to cook. Youre sure to find something delicious in each of them. Instructions Step 1 Using a knife, score the pork skin to make a diamond pattern, then place the meat in a bowl. Pernil has a garlic flavor, whereas Carnita has orange and cinnamon flavors. Pork butt contains a lot more fat content and marbling than regular shoulder . They are not only delicious, but they can also be a great way to add protein and fat to your diet. Is carne asada and carnitas the same thing? Carnitas is seasoned with orange and cinnamon, while pernil's flavor focuses on garlic. Lechn/Leito is a word referring to a roasted baby pig (piglet) which was still fed by suckling its mothers milk (a suckling pig). Remove from the oven and let oven preheat to 500 degrees. An example of data being processed may be a unique identifier stored in a cookie. Carnitas vs pernil Mexican carnitas and Puerto Rican pernil are quite similar dishes. Both dishes are tasty, but al pastor is the healthier choice if you are looking for a leaner cut of meat. Although there is no distinction between Carnitas and Al Pastor, both use pork in their cooking. The al pastor is grilled and marinated in pineapple to give it a tangy taste. In Puerto Rican families, this is seen as a lethal sine. The pork is sliced off the trompo and served with diced onions, cilantro, pineapple, and various other condiments. As always, we only share quality products that we love with our readers. May 26, 2022. What is the national dessert of Puerto Rico? Easy, healthy recipes your family will love! Plus, the crispy cuero skin is the best part! Menu. With the pork in a baking dish, rub the marinade all around, making sure to push it into the deep cuts made earlier. When it comes to eating pork in a healthy way, its important to pay attention to the cut and how the meat is prepared. Carnitas is seasoned with orange and cinnamon, while pernil's flavor focuses on garlic. 4 hours before the salsa should be made; it can be chilled. by Harborwitch (Most of the carnitas), Re: Re: Latin Pork Pernil vs. Carnitas? Place a wire rack in sheet. Pibil is a technique: wrapped in banana leaves and cooked underground (although it could be barbecued or roasted it the . It is marinated in a spice blend and grilled, then topped with pineapple and served with a tangy sauce. suckling pig Lechn/Leito is a word referring to a roasted baby pig (piglet) which was still fed by suckling its mothers milk (a suckling pig). She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Home North America Mexican Recipes Pork Carnitas (Mexican Crispy Slow Cooked Pork), Posted on Last updated: February 24, 2022. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Pork carnitas is the Mexican version of pulled pork. What is the most popular Puerto Rican dish? I don't have that issue with me and I haven't heard that spelling - I frequently make Cochinita. Carnitas is traditionally cooked in large copper kettles over an open fire. 04-25-2013, 09:51 PM Re: Re: Latin Pork Pernil vs. Carnitas? While the dishes typically all use the same cut of meat (pork leg or shoulder), the separation is in how they are marinated, seasoned, and prepared. Takis are a fixture of Mexican cuisine, whether sold on the streets or at fine restaurants. The main dish is traditionally made with pork leg, but can also be done with the shoulder and is enjoyed during the holidays, usually served with a pot of arroz con gandules or habichuelas guisadas. The taco is typically topped with cilantro, chopped onion, and lime for a delicious and spicy finish. Puerto Rican Pernil is famous for that perfectly seasoned, crispy piece of fat on top of the super tender pork roast. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Pork Carnitas (Mexican Crispy Slow Cooked Pork), learn more about ethical and sustainable pig farming here, 2 lb pork shoulder (or butt), well marbled with fat, cut into large chunks (roughly 4 inch). What kind of meat is needed to make pulled pork? The only thing I think I'm seeing that is different is there is paprika in the pernil and no OJ. After shredding the pork, it can be rolled back over the pork chunks. Originally, the only seasonings added were lard and salt(and this is still the case if if youre in Michoacn). Pork is really so versatile and carnitas is a great dish to showcase this. Now carnitas is widely prepared throughout Mexico. What is a carnitas? If you use pork loin, you get a more flavorful texture than if you use pork shoulder. At this point, raise the temperature of the oven to 450 and bake on a rack in the middle of the oven, uncovered for 1 hour or until the fat becomes crispy and the pork inside is fork tender. Carnitas which means "little meats" in Spanish is a Mexican pork dish. Carnitas are Mexican versions of pulled pork. What is this? In addition, Al Pastor is typically served with a variety of fresh vegetables, such as onions, peppers, and cilantro, which adds more nutrition to the dish. by Harborwitch (Most of the carnitas.) A pernil is flavored with tons of garlic and a sofrito paste before marinating for at least 2 days. Carnitas, which originate in Michoacn, is a traditional dish of Mexican cuisine. Carnitas, which means little pieces of meat, are traditionally prepared with lard and pork shoulder. Rice and beans, or arroz con habichuelas, is a staple dish. Carnitas are the Mexican version of pulled pork. Cut the remaining rinds in half and add them to the pot as well. In Latin American countries the dish is commonly shared during Christmas. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded. This is considered a mortal sin in Puerto Rican homes. If you are a fan of Mexican cuisine, you may have heard of the two popular types of meat carnitas and al pastor but do you know what the difference between them is? In the years that followed, Mexican shepherds began using this technique to make marinated pork strips on vertical spits. Carnitas vs pernil Mexican carnitas and Puerto Rican pernilpernilJamn is the Spanish word for ham. Pork carnitas is the Mexican version of pulled pork with crispy, caramelized bits that make it extra delicious. En una olla de coccin lenta ( slow cooker) coloca la cebolla y el chile jalapeo. Marbling and Fat Content. It is typically well-marbled with fat and often includes some good surface fat as well. Email. So, can you make carnitas in the slow cooker? Carnitas is seasoned with orange and cinnamon, while pernils flavor focuses on garlic. Carnitas and pernil from Puerto Rico are both similar. It is named after the Spanish phrase al pastor, which means shepherd style, referring to the unique way pork is cooked on a vertical spit, similar to how shawarma is cooked in the Eastern Hemisphere. The method we use here keeps close to the traditional version by using a Dutch oven on the stove. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'crumbkitchen_com-box-4','ezslot_12',636,'0','0'])};__ez_fad_position('div-gpt-ad-crumbkitchen_com-box-4-0'); Spanish Carnitas and Puerto pernil are pretty comparable foods. Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends. This must be marinated over night to really maximize and really marinate well. Combine oil, garlic, oregano, adobo seasoning, and salt in a mortar & pestle or food processor and mash/pulse until a consistent paste forms. Roast the pork shoulder, covered with aluminum foil for 2 hours or until it reaches an internal temperature of 165 degrees. Your support means more than you know to me! It is a seasoned-down, long-fermented, and slow-roasted hog shoulder with crispy bark that is worth battling your relatives over. Read my full disclosure here. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Pork tacos, on the other hand, are Mexican tacos that are filled with seasoned pork. Add orange juice or water to the base of the baking dish, cover the baking dish with foil and marinate in the fridge for at least 4 hours or overnight (the longer the better). Lime, chopped raw onion, and cilantro are great toppings. Takis Guacamole Flavor Is Gluten Free But Unhealthy. You could also simply serve it alone with a side of Spanish rice and refried beans. This name is derived from the fact that the method is based on Shepherd Style. Carnita cooking usually takes three hours in the oven at 300 degrees Fahrenheit, but one way to reduce the time is to brine the pork shoulder ahead of time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. This is pulled pork from Puerto Rico with a lot of Hispanic flavors. (Pork butt comes from the same part of the pig as the shoulder, it is just typically more of a uniform shape, since it is from higher up on the foreleg.). (And you can use the finished meat in so many ways. Either bone in or boneless pork shoulder work just fine. This delicious dish is commonly served in a variety of ways, but there are three classic types of taco: carnitas, carne asada, and al pastor, which have all become popular over time. Remove from the oven and let oven preheat to 500 degrees. Low-Carb Dieters Rejoice: Enjoy Flavorful Mexican Dishes That Wont Spike Your Blood Sugar Levels! Carnitas pork is the perfect filling for tacos, quesadillas, tamales, and gorditas. You can also freeze it for later usage. The native name of lechn is inihaw [na baboy] in Tagalog, a general term meaning charcoal-roasted/barbecued [pig]. After cooking the carnitas, pile them on a warm corn tortilla and top with your favorite fresh toppings, such as diced tomatoes, onions, cilantro, and a squeeze of lime. What is the crunchy part of the pernil called? If youve ever been to a Mexican restaurant and felt overwhelmed by the sheer number of meat options, youre not alone. NEVER cover the roast as you bake it as you will steam the fat (cuerito) to softness. Laura is a professional Mexican cuisine chef, with more than 10 years experience of cooking. Its a delicious meal, but carnitas has a lot more fat and calories than other meats like chicken. Carnitas have orange and cinnamon notes, whereas pernil has garlic notes. Then, if youre out and about, grab some tacos al pastor and enjoy a delicious and nutritious meal. Pernil has a garlic flavor, whereas Carnita has orange and cinnamon flavors. You can save money by avoiding frying your pork and instead roasting, baking, grilling, and broiling it for the best results. Copyright 2023 Salima's KitchenSupport by Foodie Digital, oil (can be olive, vegetable, canola, etc. Griddling Your Way To Flavorful Mexican-Style Corn! Remove the meat from the slow cooker and shred or chop. What is Al-Preacher? Carnitas, unlike pulled pork, are cooked until brown and crisp in the oven before being served. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'crumbkitchen_com-medrectangle-4','ezslot_19',635,'0','0'])};__ez_fad_position('div-gpt-ad-crumbkitchen_com-medrectangle-4-0'); Fat concentration and browning Pork butts, sometimes known as Boston butts, are cut from the upper section of the elbow, nearest to the spine. NEVER cover the roast as you bake it as you will steam the fat (cuerito) to softness. However, a whole pig is generally roasted over an open fire in the tropics. During Christmas, the meal is frequently served in American romance nations, usually with Comida common form gandules. Curing or steaming the cows head to enhance its tenderness is one method of preparing cabeza. What is this? But what is the difference between al pastor and carnitas? Al pastor tacos are a popular Mexican dish made with marinated pork that has been cooked on a vertical spit, similar to a gyro. They are typically cooked on the stovetop or grilled, and served with toppings like lettuce, tomatoes, and cheese. Sofrito, a super flavorful Latin American sauce, is also frequently involved. For a unique taco dish, grill pineapple, red onion, and cilantro, and serve it on a bed of tortillas. The crispy cuero (skin) is one of the many rewards for making this pernil. Although they are both delicious, they differ in terms of health benefits. Remove pork from marinade and . All you need to do is slow cook the pork until it is crisp at the edges and tender in the center; all you have to do is make them. Traditionally it is made by slow-cooking pieces of pork in a copper pot over an open fire. A brine mixture will give it a noticeable flavor boost if left to soak in a saltwater brine for an extended period of time. The vibrancy of Puerto Rican culture comes alive in its dishes, a celebration of flavors that visitors have the opportunity to indulge in. Pork loin comes from the side of the rib and is much learner than a pork shoulder. It should be a thick with chunks of small chunks of garlic. It is generally made with pork shoulder due to the more significant fat content signal, which keeps the flesh extraordinarily soft and juicy as it is southern cooking. In my family we use pork shoulder, but I can imagine the leg is delicious too. Super simple to make. What are 3 typical foods they eat in Puerto Rico? Transfer the pork skin-side down to a large deep pan. Pernil is typically served with rice and beans, but we like to serve it taco-style with sweet corn and avocado. The animals intestines are known as trips, and they are used to prepare the famed hangover treatment stew, Menudo. Then we fry the meat in the fat for a final hour to get it nice and crispy. What is this? As an Amazon Associate I earn from qualifying purchases. The original steak at Chipotle costs 50 cents more than this item, which is one of the most expensive protein options. Slow-cooked pulled pork with delicious crispy bits, or pulled pork with juicy pork and fried bits. Carnitas is best served with pork shoulder because it is extremely well-marbled with fat, which allows it to be tender while still remaining moist. Carnitas is a type of pork that is typically consumed in restaurants. Lechon comes from the Spanish word leche which means milk and refers to the milk-fed whole roasted suckling piglet. group activities chicago suburbs; pernil vs carnitas. Although al pastor, a Mexican meat, is traditional Lebanese, the style of cooking is influenced by the cuisine of other Middle Eastern countries. Many people like to make carnitas in the slow cooker because it can be a bit more hands-off than the stove top version. Its traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while its cooked. It comes t. Roast the pork for about 3 hours or more, uncovered. In Latin American countries the dish is commonly shared during Christmas dinner, typically accompanied by rice with pigeon peas (also called arroz con gandules). Slow-cooked, shredded pork is roasted in the oven with a hint of orange juice and lime. Step 4: Add 1 cup of water and cook on high for 6 hours. This post may contain affiliate links; this means if you purchase an item linked, I may receive a small commission at no extra cost to you. Carnitas are frequently prepared with Mexican spices (or simply salt). Furthermore, make sure you pay attention to what you eat; fatty cuts such as bacon should be avoided, whereas leaner cuts containing minimally processed and high levels of protein are preferred. Low-Carb Dieters Rejoice: Enjoy Flavorful Mexican Dishes That Wont Spike Your Blood Sugar Levels!
Mike Kennedy Obituary Airplane Repo, What Does Lk Mean In Texting, Major Region Crossword Clue, Bobby Humphreys Bodybuilder Ex Wife, How Much Is Tim Allen's Car Collection Worth,
